This Stags Leap District Red Wine was produced from hand picked grapes that was both fermented aged in 100% French Oak barrels for 12 months. The wine exhibits flavors of licorice, black cherries and dark currants. It's very aromatically expressive with notes of vanilla and hint plum. The wine has a long finish with silky tannins and is a traditional example of the quality that can be produced within the Stags Leap District of Napa Valley.
Specific vintages may not be available. If a chosen vintage is no longer available, a comparable vintage of the same wine may be substituted. Always check the bottle(s) for vintage if shopping in a store.
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