Ingredients:

• 1 oz Campari
• 1 oz sweet vermouth
• 1 oz prosecco
• Orange peel for garnish

Steps:

1. Add the Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.

2. Strain into a rocks glass over fresh ice, or serve up in a Champagne flute without ice (optional).

3. Top with prosecco.

4. Garnish with an orange peel.