Ingredients:
- 1 oz Campari
- 1 oz sweet vermouth
- 1 oz prosecco
- Orange peel for garnish
Steps:
-
Add the Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.
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Strain into a rocks glass over fresh ice, or serve up in a Champagne flute without ice (optional).
-
Top with prosecco.
- Garnish with an orange peel.