In 1965, Jack and Jamie Davies founded Schramsberg and set out to make world-class sparkling wine in the true méthode traditionelle style on the property originally established in 1862 by German immigrant Jacob Schram. Theirs was the first California winery to provide a Blanc de Blancs in 1965 followed by a Blanc de Noirs in 1967. Quality focus drives all aspects of wine production starting with access to over 120 cool-climate sites in Napa, Marin, Mendocino and Sonoma. The Schramsberg style of Blanc de Blancs is dry and crisp featuring apple, pear and citrus character. Blends utilize barrel-fermented lots and older, reserve lots to add complexity and richness. The wine is aged on the yeast lees in the bottle for almost two years prior to disgorgement.
Specific vintages may not be available. If a chosen vintage is no longer available, a comparable vintage of the same wine may be substituted. Always check the bottle(s) for vintage if shopping in a store.
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