Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui Ginjo is fermented for an extended period at a low temperature. This rids the sometimes heavy character of a Junmai, and produces an elegant aroma with a very light palate. The elegant blue bottle is especially inviting.
Specific vintages may not be available. If a chosen vintage is no longer available, a comparable
vintage of the same wine may be substituted. Always check the bottle(s) for vintage if shopping in
a store.
Government Issued ID Required for Purchase.
You must be 21 years of age or older to purchase this product.
