Ingredients:

• 2 ounces bourbon
• 3/4 ounce lemon juice, freshly squeezed
• 1/2 ounce simple syrup
• 1/2 ounce egg white (optional)
• Garnish: Angostura bitters

Steps:

1. Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker, and dry-shake for 30 seconds without ice.
2. Add ice and shake again for 15–20 seconds, until well-chilled.
3. Strain into a rocks glass over fresh ice, or into a coupe without ice.
4. Garnish with 3–4 drops of Angostura bitters.

Ingredients:

• 2 ounces bourbon
• 3/4 ounce lemon juice, freshly squeezed
• 1/2 ounce simple syrup
• 1/2 ounce egg white (optional)
• Garnish: Angostura bitters

Steps:

1. Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker, and dry-shake for 30 seconds without ice.
2. Add ice and shake again for 15–20 seconds, until well-chilled.
3. Strain into a rocks glass over fresh ice, or into a coupe without ice.
4. Garnish with 3–4 drops of Angostura bitters.

Ingredients:

• 2 ounces bourbon
• 3/4 ounce lemon juice, freshly squeezed
• 1/2 ounce simple syrup
• 1/2 ounce egg white (optional)
• Garnish: Angostura bitters

Steps:

1. Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker, and dry-shake for 30 seconds without ice.
2. Add ice and shake again for 15–20 seconds, until well-chilled.
3. Strain into a rocks glass over fresh ice, or into a coupe without ice.
4. Garnish with 3–4 drops of Angostura bitters.