1.5 fl oz apple juice 44 mL, chilled (or you can use apple liqueur too)
1 fl oz lemon juice 30 mL
¾ fl oz simple syrup adjust to your taste (add more for a sweeter drink and less for a drink that isn't very sweet)
2 tsp grenadine 10 mL, 5 mL / 1 tsp per cocktail
Ice to chill the drink (make sure you have quite a bit of ice to quickly chill the drink).
Dry ice finely crushed (optional)
2 Martini glasses to serve
Steps
Add 1/8 tsp edible glitter to the blackberry liqueur
Place the apple juice, lemon juice, purple shimmery liqueur, and simple syrup in a shaker. Add a generous amount of ice and shake for a few seconds to chill the drink. (Adding more ice will prevent the ice from melting and diluting the drink.) Add more simple syrup only if you prefer.
Strain the drink into a martini glass.
Pour 1 tsp of grenadine syrup per drink, about an inch from the surface of the drink. The grenadine should sink to the bottom, creating a "bleeding" effect.
Ingredients:
1/8 tsp edible glitter
3 fl oz chilled blackberry liqueur
1.5 fl oz apple juice 44 mL, chilled (or you can use apple liqueur too)
1 fl oz lemon juice 30 mL
¾ fl oz simple syrup adjust to your taste (add more for a sweeter drink and less for a drink that isn't very sweet)
2 tsp grenadine 10 mL, 5 mL / 1 tsp per cocktail
Ice to chill the drink (make sure you have quite a bit of ice to quickly chill the drink).
Dry ice finely crushed (optional)
2 Martini glasses to serve
Steps
Add 1/8 tsp edible glitter to the blackberry liqueur
Place the apple juice, lemon juice, purple shimmery liqueur, and simple syrup in a shaker. Add a generous amount of ice and shake for a few seconds to chill the drink. (Adding more ice will prevent the ice from melting and diluting the drink.) Add more simple syrup only if you prefer.
Strain the drink into a martini glass.
Pour 1 tsp of grenadine syrup per drink, about an inch from the surface of the drink. The grenadine should sink to the bottom, creating a "bleeding" effect.
Ingredients:
1/8 tsp edible glitter
3 fl oz chilled blackberry liqueur
1.5 fl oz apple juice 44 mL, chilled (or you can use apple liqueur too)
1 fl oz lemon juice 30 mL
¾ fl oz simple syrup adjust to your taste (add more for a sweeter drink and less for a drink that isn't very sweet)
2 tsp grenadine 10 mL, 5 mL / 1 tsp per cocktail
Ice to chill the drink (make sure you have quite a bit of ice to quickly chill the drink).
Dry ice finely crushed (optional)
2 Martini glasses to serve
Steps
Add 1/8 tsp edible glitter to the blackberry liqueur
Place the apple juice, lemon juice, purple shimmery liqueur, and simple syrup in a shaker. Add a generous amount of ice and shake for a few seconds to chill the drink. (Adding more ice will prevent the ice from melting and diluting the drink.) Add more simple syrup only if you prefer.
Strain the drink into a martini glass.
Pour 1 tsp of grenadine syrup per drink, about an inch from the surface of the drink. The grenadine should sink to the bottom, creating a "bleeding" effect.
