Ingredients:

• 2 Tbsp. granulated sugar
• 1/4 cup simple syrup
• 4 oz. plum wine
• 2 oz. Luxardo maraschino cherry syrup
• 1 oz. fresh lemon juice
• Dash of Peychaud's bitters
• Ice
• 8 oz. dry prosecco
• 2 plum slices

Steps

1. Spread sugar on a small, shallow plate. Pour simple syrup onto another small, shallow plate. Dip rims of 2 tall glasses in simple syrup, then roll rims in sugar, holding glass at a 45° angle.
2. In a cocktail shaker, combine wine, cherry syrup, lemon juice, and bitters. Fill shaker with ice, cover, and vigorously shake until outside of shaker is very frosty, about 20 seconds.
3. Fill prepared glasses with ice. Strain cocktail into glasses. Top with prosecco.
4. Dip skin of each plum slice into simple syrup, then gently roll in sugar. Garnish drinks with sugared plum slices.

Ingredients:

• 2 Tbsp. granulated sugar
• 1/4 cup simple syrup
• 4 oz. plum wine
• 2 oz. Luxardo maraschino cherry syrup
• 1 oz. fresh lemon juice
• Dash of Peychaud's bitters
• Ice
• 8 oz. dry prosecco
• 2 plum slices

Steps

1. Spread sugar on a small, shallow plate. Pour simple syrup onto another small, shallow plate. Dip rims of 2 tall glasses in simple syrup, then roll rims in sugar, holding glass at a 45° angle.
2. In a cocktail shaker, combine wine, cherry syrup, lemon juice, and bitters. Fill shaker with ice, cover, and vigorously shake until outside of shaker is very frosty, about 20 seconds.
3. Fill prepared glasses with ice. Strain cocktail into glasses. Top with prosecco.
4. Dip skin of each plum slice into simple syrup, then gently roll in sugar. Garnish drinks with sugared plum slices.

Ingredients:

• 2 Tbsp. granulated sugar
• 1/4 cup simple syrup
• 4 oz. plum wine
• 2 oz. Luxardo maraschino cherry syrup
• 1 oz. fresh lemon juice
• Dash of Peychaud's bitters
• Ice
• 8 oz. dry prosecco
• 2 plum slices

Steps

1. Spread sugar on a small, shallow plate. Pour simple syrup onto another small, shallow plate. Dip rims of 2 tall glasses in simple syrup, then roll rims in sugar, holding glass at a 45° angle.
2. In a cocktail shaker, combine wine, cherry syrup, lemon juice, and bitters. Fill shaker with ice, cover, and vigorously shake until outside of shaker is very frosty, about 20 seconds.
3. Fill prepared glasses with ice. Strain cocktail into glasses. Top with prosecco.
4. Dip skin of each plum slice into simple syrup, then gently roll in sugar. Garnish drinks with sugared plum slices.