Ingredients:
- 2 oz tequila
- 1 oz fresh grapefruit juice
- 0.5 oz lime juice
- 0.5 oz simple syrup
- 2-3 fresh strawberries
- 1-2 slices of jalapeño (depending on desired spice level)
- Club soda
- Grapefruit wedge and jalapeño slice for garnish
Steps:
- Muddle the strawberries and jalapeño slices with the simple syrup in a shaker.
- Add the tequila, grapefruit juice, and lime juice.
- Fill the shaker with ice and shake well.
- Strain into an ice-filled highball glass.
- Top with club soda and stir gently.
- Garnish with a grapefruit wedge and a jalapeño slice.
- Serve and enjoy your Strawberry Jalapeño Paloma!