Rosita

Ingredients:

• 1 1/2 tequila reposado
• 1/2 oz. sweet vermouth
• 1/2 oz. dry vermouth
• 1/2 oz. Campari
• 1 dash Angostura bitters

Steps:

1. Stir ingredients with cracked ice in a mixing tin until chilled.
2. Strain into an Old Fashioned glass over cubed ice.
3. Garnish with a citrus twist.