Ingredients:

• 1/2 ounce lime juice
  
• 1/2 cups frozen pineapple chunks
  
• 3 ounces well-stirred coconut cream
  
• 2 ounces white rum
  
• 2 ounces simple syrup
  
• 1 cup ice

Steps:

1. Place the lime juice, 1/2 cup frozen pineapple chunks, 3 ounces coconut cream, 2 ounces white rum, 2 ounces simple syrup, and 1 cup ice in a blender.
2. Blend on high speed until smooth, about 30 seconds.
3. Pour into a tall glass, such as a hurricane glass.
4. Garnish with a pineapple wedge, frozen pineapple chunks, and/or a maraschino cherry, if desired.

Ingredients:

• 1/2 ounce lime juice
  
• 1/2 cups frozen pineapple chunks
  
• 3 ounces well-stirred coconut cream
  
• 2 ounces white rum
  
• 2 ounces simple syrup
  
• 1 cup ice

Steps:

1. Place the lime juice, 1/2 cup frozen pineapple chunks, 3 ounces coconut cream, 2 ounces white rum, 2 ounces simple syrup, and 1 cup ice in a blender.
2. Blend on high speed until smooth, about 30 seconds.
3. Pour into a tall glass, such as a hurricane glass.
4. Garnish with a pineapple wedge, frozen pineapple chunks, and/or a maraschino cherry, if desired.

Ingredients:

• 1/2 ounce lime juice
  
• 1/2 cups frozen pineapple chunks
  
• 3 ounces well-stirred coconut cream
  
• 2 ounces white rum
  
• 2 ounces simple syrup
  
• 1 cup ice

Steps:

1. Place the lime juice, 1/2 cup frozen pineapple chunks, 3 ounces coconut cream, 2 ounces white rum, 2 ounces simple syrup, and 1 cup ice in a blender.
2. Blend on high speed until smooth, about 30 seconds.
3. Pour into a tall glass, such as a hurricane glass.
4. Garnish with a pineapple wedge, frozen pineapple chunks, and/or a maraschino cherry, if desired.