Ingredients:
- ½ cup ice
- 2 fluid ounces tequila blanco
- 1 ½ fluid ounces triple sec
- 1 fluid ounce freshly squeezed lime juice
- ½ fluid ounce dill pickle juice
- 1 slice dill pickle
Steps:
-
Fill a cocktail shaker with ice. Add tequila, triple sec, lime juice, and pickle juice and shake to combine.
-
Strain into a glass filled with more ice and garnish with a pickle slice.