Ingredients: 

• 1 tsp Sugar
• 3 dashes Angostura bitters
• 1 tsp water
• 2 oz Bourbon
• Orange twist for garnish

Steps:

1. Add the sugar, water, and bitters into a mixing glass, then add the water and stir until the sugar is nearly dissolved.
2. Fill the mixing glass with ice then add the bourbon
3. Still until well-chilled
4. Strain into a rocks glass over one large ice cube
5. Express the oil of an orange twist over the glass then drop in the glass to garnish