Ingredients:

• 1.5 oz Irish whiskey
• 4 oz hot brewed coffee
• 1–2 tsp brown sugar
• Lightly whipped heavy cream

Steps:

1. Fill a heatproof glass with hot water to warm, then discard.
2. Add whiskey and brown sugar.
3. Pour in hot coffee and stir until sugar dissolves.
4. Gently float whipped cream on top. Do not stir before drinking.

Ingredients:

• 1.5 oz Irish whiskey
• 4 oz hot brewed coffee
• 1–2 tsp brown sugar
• Lightly whipped heavy cream

Steps:

1. Fill a heatproof glass with hot water to warm, then discard.
2. Add whiskey and brown sugar.
3. Pour in hot coffee and stir until sugar dissolves.
4. Gently float whipped cream on top. Do not stir before drinking.

Ingredients:

• 1.5 oz Irish whiskey
• 4 oz hot brewed coffee
• 1–2 tsp brown sugar
• Lightly whipped heavy cream

Steps:

1. Fill a heatproof glass with hot water to warm, then discard.
2. Add whiskey and brown sugar.
3. Pour in hot coffee and stir until sugar dissolves.
4. Gently float whipped cream on top. Do not stir before drinking.