Ingredients:

• 1/4 cup granulated sugar
• 2 oz cognac
• 1 oz cointreau
• 1 oz lemon juice
• lemon peel for garnish

Steps:

1.  Place sugar on a side plate.
2. Cut a lemon and rim the side of a coupe glass.
3. Roll the glass over the sugar to form a thin crust and set aside.
4. Combine cognac, Cointreau and lemon juice in a shaker and add ice.
5. Shake for 15 seconds and strain into the coupe glass.
6. Garnish with a lemon peel.

Ingredients:

• 1/4 cup granulated sugar
• 2 oz cognac
• 1 oz cointreau
• 1 oz lemon juice
• lemon peel for garnish

Steps:

1.  Place sugar on a side plate.
2. Cut a lemon and rim the side of a coupe glass.
3. Roll the glass over the sugar to form a thin crust and set aside.
4. Combine cognac, Cointreau and lemon juice in a shaker and add ice.
5. Shake for 15 seconds and strain into the coupe glass.
6. Garnish with a lemon peel.

Ingredients:

• 1/4 cup granulated sugar
• 2 oz cognac
• 1 oz cointreau
• 1 oz lemon juice
• lemon peel for garnish

Steps:

1.  Place sugar on a side plate.
2. Cut a lemon and rim the side of a coupe glass.
3. Roll the glass over the sugar to form a thin crust and set aside.
4. Combine cognac, Cointreau and lemon juice in a shaker and add ice.
5. Shake for 15 seconds and strain into the coupe glass.
6. Garnish with a lemon peel.