Ingredients:
- 1.5 oz Gin
- 0.5 oz Elderflower Liqueur
- 3 oz Tonic Water
- 0.25 oz Fresh Lime Juice
- Cucumber slices, for garnish
- Fresh mint sprig, for garnish
Steps:
- Fill a Glass: Fill a highball glass with ice.
- Add Gin and Liqueur: Pour the gin and elderflower liqueur over the ice.
- Add Lime Juice: Squeeze in the fresh lime juice.
- Top with Tonic: Add tonic water and gently stir to combine.
- Garnish: Garnish with cucumber slices and a sprig of fresh mint.