• Ingredients

    • 1.5 oz Vodka (Vanilla vodka is a pro-move here)

    • 1 oz White crème de cacao or Chocolate liqueur

    • 1 oz Strawberry puree or muddled fresh strawberries

    • 1/2 oz Heavy cream (or coconut cream for a dairy-free version)

    • Garnish: Chocolate syrup drizzle and a fresh strawberry

    Instructions

    1. Drizzle chocolate syrup inside a martini glass in a swirl pattern; place the glass in the freezer for 5 minutes to set.

    2. In a shaker with ice, combine the vodka, chocolate liqueur, strawberry puree, and cream.

    3. Shake hard for 15 seconds to get a nice froth.

    4. Strain into the chilled, chocolate-swirled glass.

    5. Slice a strawberry and perch it on the rim.

  • Ingredients

    • 1.5 oz Vodka (Vanilla vodka is a pro-move here)

    • 1 oz White crème de cacao or Chocolate liqueur

    • 1 oz Strawberry puree or muddled fresh strawberries

    • 1/2 oz Heavy cream (or coconut cream for a dairy-free version)

    • Garnish: Chocolate syrup drizzle and a fresh strawberry

    Instructions

    1. Drizzle chocolate syrup inside a martini glass in a swirl pattern; place the glass in the freezer for 5 minutes to set.

    2. In a shaker with ice, combine the vodka, chocolate liqueur, strawberry puree, and cream.

    3. Shake hard for 15 seconds to get a nice froth.

    4. Strain into the chilled, chocolate-swirled glass.

    5. Slice a strawberry and perch it on the rim.

  • Ingredients

    • 1.5 oz Vodka (Vanilla vodka is a pro-move here)

    • 1 oz White crème de cacao or Chocolate liqueur

    • 1 oz Strawberry puree or muddled fresh strawberries

    • 1/2 oz Heavy cream (or coconut cream for a dairy-free version)

    • Garnish: Chocolate syrup drizzle and a fresh strawberry

    Instructions

    1. Drizzle chocolate syrup inside a martini glass in a swirl pattern; place the glass in the freezer for 5 minutes to set.

    2. In a shaker with ice, combine the vodka, chocolate liqueur, strawberry puree, and cream.

    3. Shake hard for 15 seconds to get a nice froth.

    4. Strain into the chilled, chocolate-swirled glass.

    5. Slice a strawberry and perch it on the rim.