• Ingredients

    • 2 oz Blanco Tequila

    • 1 oz Fresh lime juice

    • 1 oz Blood orange juice (gives it that deep red hue)

    • 1/2 oz Agave nectar

    • 2 slices Fresh jalapeño

    • Garnish: Chili-salt rim and a blood orange wheel

    Instructions

    1. Run a lime wedge around the rim of a rocks glass and dip into chili-salt (Tajín works great).

    2. In a shaker, muddle the jalapeño slices with the agave nectar.

    3. Add the tequila, lime juice, blood orange juice, and ice.

    4. Shake vigorously.

    5. Double-strain into the prepared glass over fresh ice.

  • Ingredients

    • 2 oz Blanco Tequila

    • 1 oz Fresh lime juice

    • 1 oz Blood orange juice (gives it that deep red hue)

    • 1/2 oz Agave nectar

    • 2 slices Fresh jalapeño

    • Garnish: Chili-salt rim and a blood orange wheel

    Instructions

    1. Run a lime wedge around the rim of a rocks glass and dip into chili-salt (Tajín works great).

    2. In a shaker, muddle the jalapeño slices with the agave nectar.

    3. Add the tequila, lime juice, blood orange juice, and ice.

    4. Shake vigorously.

    5. Double-strain into the prepared glass over fresh ice.

  • Ingredients

    • 2 oz Blanco Tequila

    • 1 oz Fresh lime juice

    • 1 oz Blood orange juice (gives it that deep red hue)

    • 1/2 oz Agave nectar

    • 2 slices Fresh jalapeño

    • Garnish: Chili-salt rim and a blood orange wheel

    Instructions

    1. Run a lime wedge around the rim of a rocks glass and dip into chili-salt (Tajín works great).

    2. In a shaker, muddle the jalapeño slices with the agave nectar.

    3. Add the tequila, lime juice, blood orange juice, and ice.

    4. Shake vigorously.

    5. Double-strain into the prepared glass over fresh ice.