Blood-Red Cherry Punch

Ingredients:

• 64oz bottle cherry or cranberry-cherry juice
• 1 L Ginger ale
• 1/4 cup lemon juice
• 1 tbsp grenadine
• 2 cups frozen cherries
• 1 orange, cut into chunks
• 2 cups bourbon or rye
• 3 dashes orange bitters

Steps:

1. Welcome your guests with a cup of "blood": Stir one 64-ounce bottle cherry or cranberry-cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl.
2. Add 2 cups frozen cherries and 1 orange, cut into chunks.
3. To spike it, add 2 cups bourbon or rye and 3 dashes orange bitters.