Ingredients :
Honey Syrup
-1/4 cup honey
-1/4 cup water
Bourbon and Honey French 75
-1 ounce bourbon whiskey
-1 ounce fresh orange juice
-3/4 ounce honey syrup
-1/2 ounce fresh lemon juice
-4 dashes orange bitters
-Champagne or prosecco
-Orange Twist
Steps :
To make the Honey Syrup, in a 1-quart saucepan, mix honey and water. Heat about 2 minutes over medium-high heat, stirring constantly until honey is dissolved. Remove from heat; and set aside 1 hour to cool. Pour syrup into glass jar. Cover jar; refrigerate until ready to use. Makes about 1/2 cup.
1. Add the bourbon, orange juice, honey syrup, lemon juice and bitters to a cocktail shaker filled with ice; shake well.
2. Pour into a cocktail glass.
3. Top with Champagne.
4. Garnish with an orange twist and enjoy.